The perfect roast chicken for a gourmet weekend.
Gouri Venugopal's sambar is unparalleled as far her daughter Durga and granddaughter Maya are concerned.
A South Indian curry bursting with spice and tanginess.
Water chesnuts can be magically converted into a toasty warm winter evening snack.
These special recipes will keep you warm and your belly full and happy.
Rediff reader Shebin Shukkoor from Trivandrum, Kerala sent us this recipe. Share yours!
A wonderful addition to your weekend spread.
Plan a nutritional treat for your bachhas on Children's Day.
MasterChef Australia contestant Sarah Todd's overnight Goan Pork vindaloo is perfect for an indulgent weekend meal.
Enjoy this weekend meal that's good for two.
A winter soup that's yummy, hearty, and healthy enough.
Food blogger Taruna Bakshi has the perfect recipe for you; it has the same richness as a store-bought ice cream.
You can also share your father's special recipe on the occasion of Father's Day.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
Gather your friends at home and cook up yum pasta as you celebrate Friendship Day.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Bookmark this recipe to add to your Christmas menu. When you bite into the chops Jenny D'Souza promises you will experience 'heaven on earth'.
Who would have guessed that hemp seeds could be so tasty?
Tangy and sweet, it will be a lovely addition to your weekend spread.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
Food blogger Manasi Sadarangani shares a popular Indian recipe.
Wrapped in banana leaves, this fish is usually fried in coconut oil and gains a heavenly aroma and taste.
Two unique Indian snacks that can be munched with drinks.
A few basic ingredients are all you need to make this traditional dish.
A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
Executive Chef Amit Kocharekar at The Resort, Mumbai shares his recipe.
This spicy potato curry and dal stuffed poori is a popular breakfast dish in Delhi and some parts of Uttar Pradesh.
A peanut stuffed snack invented for winter evenings with garam chai.
This recipe deserves a spot on your breakfast menu.
Chef Ananya Banerjee shares her special recipe for rajgira puri with potato and red pumpkin sabji.
Executive Chef Avinash Kumar of Novotel Imagica Khopoli shares three interesting recipes to try this Holi.
Two South Indian recipes to be served with rice.
These healthy small bites can be either boiled or steamed and then stir fried.
Take a delicious and simple comfort meal like Dal-Chaval and elevate it to a gourmet meal with plating technique and a few surprise ingredients.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
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